TATER TOTS – When done right the Tater Tots become nice and crispy.CHEDDAR CHEEZE – There’s something about baked cheese that everyone seems to love.Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion. Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease. Crumble the ground beef well as it cooks. FROZEN CORN – The corn adds a pleasant sweetness and color to the dish. Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.Pour beef mixture into a 9 x 13 inch baking pan. Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings. In a small bowl combine soup and milk, mix well. In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Mix in cream soup, garlic powder, onion powder, paprika, black pepper and half of salt cooking for an additional 2-3 minutes. Add ground meat and cook until browned and no longer pink.
Spoon ground beef into prepared baking dish. In a large skillet, heat olive oil and cook onion and bell pepper for 5-6 minutes or until tender. In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink drain. The soup will round out the base layer of our ground beef and Tater Tot Casserole. Coat a 2-1/2-quart baking dish with cooking spray. CREAM OF MUSHROOM SOUP – It wouldn’t be an indulgent comfort food without this addition.SOUR CREAM – Sour cream will thicken the recipe.GARLIC, SALT AND HERBS – This will enhance the flavor of the beef.If there is any excess fat, drain it in a colander. Brown your ground beef in a skillet over medium heat. Spray an 8-inch or 9-inch baking pan with high-quality cooking spray and set it aside. Cover with foil and bake at 350 for 30 minutes. Preheat your oven to 375 degrees Fahrenheit. 1 can cream of mushroom soup, 1 cup milk. In a small bowl, stir together the cream of mushroom soup and milk. It also keeps the beef from getting too dry. Place the ground beef mixture in the bottom of an 8x8 baking dish. In a bowl, stir together mushroom soup, celery soup, and milk. Sprinkle beef with garlic powder, salt, and pepper. ONION – Ground beef and onion go well together, it’s the perfect flavor to add. Crumble ground beef into a 9x13-inch baking pan.LEAN GROUND BEEF – This is the base for the casserole, it’s the protein portion of the dish, when mixed with garlic, soup, and onion it’s also the savory part of the casserole.Here’s a brief overview of the ingredients you’ll need:
Prepare the Casserole: Add beef mixture and remaining Tater Tots sprinkle with remaining cheese. Stir in the corn, soup, ¼ cup cheese, milk, sour cream, onion powder, pepper and crumbled cooked bacon. Cook the Beef: In a large skillet, cook beef over medium heat until no longer pink. The cheese, soup, corn, garlic, and onions add savory flavor, sweetness, and texture. Preheat Oven: Preheat oven to 375 degrees. The main ingredients in this recipe are the Tater Tots and the ground beef which are a solid base for a comfort food dish.
#Cheap hamburger tater tot casserole recipes full
The full ingredients list can be found in the recipe card at the bottom of this post.
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